Gold rush cocktail by tj siegel11/5/2023 ![]() Here’s what you need to do a Gold Rush justice, beyond what you might be able to dig out of the fridge or cupboard. Might as well keep with the bee theme and try a Black Bee, too, which has bourbon, lemon, honey, and oatmeal stout beer. Method in a shaker Ice ice cubes Glass rocks Decoration lemon. It is super easy to make and great for cocktails and a fun sun substitute for simple syrup. All honey syrup is, is a 1:1 combination of honey and water that has been warmed together to make a syrup-like drink. ![]() Made with simple ingredients and no equipment beyond a shaker, a Whiskey Smash is the unsung hero of the bar. It has bourbon, lemon juice, and honey syrup. It's also a relative of the Bees Knees, which has gin, and the Honey Bee, which has rum. Siegel, at the Milk & Honey bar, in New York. The most underrated whiskey cocktail is the Whiskey Smash. We said it before, so we'll say it again: The Gold Rush is a close cousin to the Whiskey Sour and the Hot Toddy in the whiskey arena. In fact, Siegal even loaned Petraske some of the seed money to start the bar. Siegel at Milk & Honey in 2001 - 2oz Bourbon Kentucky Maid, created by Sam Ross during his time at Milk and Honey - 2oz Old. Siegal worked for Sasha Petraske at Milk & Honey in its early years. ![]() Theo Lieberman, now head sommelier at Compagnie des Vins Surnaturels, is credited as the originator of the hack. For such a simple drink, it's hard to overstate this drink's historic importance. Drop a bit of citrus peel into a cocktail shaker to add a hint of bitterness without bitters, citrusy aroma without juice, complexity without additional ingredients. Siegel at Milk & Honey in New York City in 2001. And though it seems remarkable that such a simple drink-three ingredients, all easily found in the home of any cocktail drinker-took so many years to be invented, its simplicity and precision make it special and lend it lasting power. This is the Gold Rush, a modern classic cocktail created by T.J. It was invented two decades ago, in 2001, at the Manhattan cocktail stalwart Milk & Honey bar by T. The Gold Rush is a newbie, which is surprising, as its name brings to mind rugged pioneers who've successfully traversed the Oregon Trail to pan for gold flecks in San Francisco before retiring to dusty saloons for a stiff drink.
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